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Health Inspections

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Food and Beverage

On this page:
* FDA Food Code
* Food Establishment Plan Review Application
* Frequently Asked Questions

We contribute to the health of our community by conducting food and beverage safety inspections in a variety of settings. We provide important education and training to business owners and follow the FDA Food Code for inspections.

Facilities we inspect in Fargo and West Fargo include restaurants, grocery stores, coffee shops, gas stations, school and childcare center kitchens, food trucks, carts and stick stands. In addition, we inspect food vendors that require licensure at local events. In Cass County, we license and inspect school and childcare center kitchens.

Food and Beverage Documents

FDA Food Code (2017)
Food Establishment Plan Review Application (2024)
Mobile Food Plan Review Application (2023)

Frequently Asked Questions

  1. How do I start a new food business?
  2. I am taking over a current business. Do I need to apply for a license with FCPH?
  3. I am starting a new food business that was previously a licensed food establishment, what steps should I take?
  4. I would like to sell my food products in a store or stores that are not owned by me. What type of license do I need?
  5. I would like to sell my food products that contain meat in a store(s) that are not owned by me. What type of license do I need?
  6. I would like to sell my food product at the Red River Valley Fairgrounds. Will I need a license from FCPH?
    • Licensure from the state is required as the fairgrounds are not in our jurisdiction. Please contact ND Food and Lodging for assistance.
  7. Does my facility need to have a Certified Food Protection Manager (CFPM) on-site?
    • While having a CFPM is strongly encouraged, it is not a current requirement.
  8. How do I start the process of becoming a food vendor at a local event?