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Wellness Trends Series, part 3: Yogurt & Kefir

Date: January 23, 2018

Time: 6:30 pm - 7:30 pm

Location: Main Library 102 3rd Street North Fargo, ND 58102 Get Directions 

Learn to make yogurt and kefir. Kefir is an ancient, fermented, drinkable milk and yogurt is a food produced by bacterial fermentation of milk. A variety of samples and recipe ideas will also be provided. Class is recommended for adults. All supplies will be provided for all classes. Space is limited; pre-registration is required. Register online.
Tuesday, Jan. 23 – Main Library at 6:30 p.m.